DESCRIPTION:

KITCHEN CHEF KNIFE 

OVERALL LENGTH: 13.5"             

BLADE LENGTH: 8.5"          

SHEATH MATERIAL: 

COWHIDE LEATHER

HANDLE DESCRIPTION:

-BURN JIGGED CAME BONE.

-MOSAIC PIN.

KNIFE WEIGHT: 361 GRAMS.

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KITCHEN STEAK KNIFE 

OVERALL LENGTH: 9.5"             

BLADE LENGTH: 4"          

SHEATH MATERIAL: 

COWHIDE LEATHER

HANDLE DESCRIPTION:

-JIGGED BURN CAMEL BONE.

-MOSAIC PIN.

KNIFE WEIGHT: 191 GRAMS.

THIS BLADE IS HAND FORGED WITH 1095 AND 15N20 HIGH AND LOW CARBON STEEL.THIS BLADE IS UP TO 58 HRC ON ROCKWELL SCALE WHICH HOLDS HOLDS THE SHARPNESS FOR LONG TIME.